BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
Milk product formed when milk coagulates to form a curd. For fresh cheeses, the whey is drained from the curd and the curd may be seasoned with salt or herbs. Aged or ripened cheeses may be washed, salted, sprayed with cultures or otherwise treated to develop a flavour and texture…
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